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Technology is now an essential part of doing business in today’s digital world. When you consider your tech stack, or the full set of technology you implement to handle your operations digitally, you’ll want to make sure you have the best possible solutions in place for your unique business needs.
Coral Drake 5 Minute Read
Temporary stores aren’t a niche trend anymore. The future of pop-ups is likely to be the future of retail. There are very good reasons for any retailer, big or small, to follow pop-up trends closely. Here’s what to watch for in the future of pop-up shops.
Coral Drake 6 Minute Read
Over the past decade, the retail landscape has undergone a transformation driven by digital technology. Many marketplace forecasters predicted the end of brick-and-mortar shopping.
Coral Drake 8 Minute Read
In the constant opportunity for restaurant chains to attract local attention, two tools can’t be overlooked: Google My Business (GMB) and Google Ads. GMB listings ensure your local presence has digital representation and Google Ads amplify that listing to reach a broader audience.
Coral Drake 8 Minute Read
Employee experience encompasses everything from the physical work environment, to how employees relate to leaders and one another, to how they maintain a work-life balance.
Coral Drake 7 Minute Read
There is no shortage of advice when it comes to your advertising campaign. You've got to have a website, a blog, and it seems, a new social media platform every couple of months.
Coral Drake 7 Minute Read
A personalized loyalty program can build your customer base and cause customers to spend more money at your business more consistently. Customers will rave about your exclusive discounts and the surprise and delight your restaurant offers. Here’s how to build a choice-based rewards system that will...
Coral Drake 5 Minute Read
Turnover in the hospitality industry is historically high. However, there are very real things you can do to stand out in the industry to boost employee job satisfaction and lower turnover.
Coral Drake 8 Minute Read
Labor shortages have always been a significant challenge for restaurants, particularly low-cost and fast-food restaurant chains. Since many chains are operated as franchises, handling labor shortages becomes even more challenging as parent companies work with franchise owners to keep enough staff....
Coral Drake 5 Minute Read
This year has revealed some fascinating trends in menus. From increased interest in how our food is grown, to local and sustainable menu choices, to excitement around spicy foods and barbecue, restaurant menus are promising to show some substantial changes this year.
Coral Drake 7 Minute Read