Recent Articles from Coral Drake

How Can I Build Customer Loyalty at My Pizza Restaurant?

Few foods are more loved in America than pizza. It is estimated that pizza is likely one of America's favorite dinners. Over half of the total US population eats frozen pizza alone. While so much demand is great for pizza restaurants, this market is also highly competitive.

How to Overcome Labor Shortages in the Restaurant Industry

The restaurant industry has long been plagued by challenges when it comes to hiring and retaining a workforce. Traditionally, this has been an industry with unusually high turnover, compared to other jobs at similar pay rates.

How Virtual Kitchens are Revolutionizing the Restaurant Industry

If you're like most Americans, you consumed a fair amount of delivery and takeout during the past couple of years. After all, the pandemic shook up how we eat, among other things. Did you know that some restaurants are permanently catering to consumers who are exclusively ordering in?

Why Are Plant-Based Pizza Sales on the Rise?

Plant-based is one of the biggest trends in America's favorite food. Increasingly, cauliflower crust, vegan mozzarella, and plant-derived pepperoni are replacing the cheesy, meaty, greasy version of pizza of the past. But why are plant-based pizza sales on the rise?

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