Posts filtered by: industry-insights-and-trends
Our Revel team recently attended RetailNOW 2019. RetailNOW is a conference hosted by RSPA designed to connect players in the point of sale technology sector. The three-day show was packed with high-value industry sessions, nearly 200 exhibitors,...
2 Minute Read
The third installment in a three-part scheduling series, this article was guest-authored by Deputy, a Revel workforce management integration partner. The article explores predictive scheduling & fair workweek legislations designed to ensure...
2 Minute Read
Quick Service Restaurants (QSR) and Limited-Service Restaurants (LSR) are establishments whose diners generally order and pay before eating. These establishments are designed to be quicker and more convenient and affordable than table service...
5 Minute Read
While long wait times can look like a nice PR play, the reality is, lines can be detrimental to your bottom line. And in an era where convenience is touted above all else, younger generations patience when waiting for food is awfully thin. Long wait...
2 Minute Read
Globally, fast food generates revenue of over $570 billion and the US alone has over 200,000 fast food restaurants. And to meet the demands and tastes of the modern consumer, the fast food industry has to evolve. From an explosion of new menu items...
2 Minute Read
Get Ready for Gen Z While a lot of Gen Z hasn’t even entered the workforce yet, their economic influence is substantial. The members of this cohort, people born from the mid-90s and later, are the first generation to be total digital natives. This...
4 Minute Read
Outfit your bar with the latest tech to set it apart this year. Whether your bar is sleek and modern or has more of a rustic saloon aesthetic, it’s important that your business operates at its highest efficiency. The latest bar technology allows you...
4 Minute Read
Online Ordering is an indisputable force in the restaurant world. Not only does it provide an additional stream of revenue for restaurants (for many significant), it is completely reshaping the way restaurants connect with their customers.
3 Minute Read
Coffee trends are constantly evolving, and whether you walk past a Starbucks every block or see the latest seasonal frappuccino on Instagram; it’s safe to say that America is a very caffeinated country. But it’s not just the US that’s throwing back...
2 Minute Read
Looking to make quick service quicker or fast food faster? However you call it, speed of service is top of mind for owners and operators of these establishments.
3 Minute Read