Recent Articles from Customer stories

The biggest restaurant industry show, the National Restaurant Association Show, is right around the corner! And we’re fired up to be part such an iconic event that welcomes over 2,300 exhibitors and 66,000 industry professionals from over 100 different companies.

Revel 3 Minute Read

Patty’s Cakes and Desserts came from humble beginnings. Patty first got her start by making and selling cakes from out of her home in Fullerton, California. As a single mom with three boys running around the house, Patty turned to baking for fun, and maybe a little relief. And as it goes one cake...

Revel 2 Minute Read

Taking its namesake and branding from the California ballot propositions, Proposition Chicken brings chicken three ways, fried, flipped, or fake, to the people of San Francisco and Oakland. And what has become a bustling quick service restaurant is in large part thanks to their impeccable branding...

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The 1970s Cultural Shift Serving the Bay Area since 1977, Gordo Taqueria is one of the oldest and most established taquerias in San Francisco.

Revel 3 Minute Read

With unique menu items like tikka masala burritos and sexy fries, it’s no surprise that Curry Up Now has drummed up a lot of attention from the Bay Area food community. Named as one of Fast Casual’s top 100, voted best Indian restaurant by San Jose Mercury News, and featured in Forbes 30 under 30,...

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Mark your calendars because from March 4th through March 6th, Revel Systems will be at the International Restaurant & Foodservice Show of New York!

Revel 2 Minute Read

Last week, Revel held the second annual Roadshow in New York City and a first ever Roadshow in Washington DC. Revel is continuing the tradition of Roadshows to provide an opportunity for our customers to get the most out of their point of sale platform. Customers gathered at Revel client The Attic...

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APAC Customers and Revel Systems In 2017, point of sale shipments grew by 5.2% in the Asia/Pacific market, which shows the increasing demand for brick-and-mortar technology. And as a global POS solution, we are dedicated to transforming the way business is run, everywhere. In doing so, we...

Revel 6 Minute Read

From 9 to 5 To Empanada Artisan There’s no denying the food truck phenomenon has taken off. From music festivals to curbside at your neighborhood, hungry patrons don’t have to go far to eat at a food truck. However in 2008, before the widespread popularity of food trucks and before it became a...

Revel 3 Minute Read

In Revel's 2017 customer user conference, merchants at Revelry discussed the keys to their business success. The primary reason we hold Revelry each fall is to bring our customers together to connect and hear from fellow leaders in their industry. The customer panel is a session we hold to have a...

Revel 6 Minute Read