Recent Articles from Customer stories

Unassuming at first glance, Project Y is a frozen yogurt shop located in Cambodia, situated next to the popular Siem Reap Night Market. The shop has 16 flavors, many of which include your classic tastes and a few stand outs for the more adventurous, like Burnt Caramel and Blood Orange. Open in the...

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Revel is kicking off its first-ever Restaurant Showdown. Turning lemons into lemonade stands, we are calling all restaurant entrepreneurs for a chance to win $10,000 and a Revel POS Platform.

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Do you ever feel stuck in your job, dreaming of what you really want to do with your life? Timothy Lee, now owner of Liquid Gold, gets it. He worked for numerous companies, jumping from job to job, before he took the first leap to pursue his dream of owning his own bar business. Lee always wanted...

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It’s funny how life works. One second, you can be living in your hometown working a standard job, and the next, moving across the world to pursue your dream. That’s exactly how things went down for Gregoire Jacquet. Jacquet is currently owner of Gregoire Restaurant in Berkeley, California and...

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Knowing what you want to do early on is easier for some than others. For Sam Agolino, owner of Bar Pazzo in Pennsylvania, he knew what he wanted do since childhood. Growing up in a family restaurant, Agolino was inspired by his father and what he made for his family. At the age of 11, he begged his...

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Uniforms by Logo Express (ULE) is a small, local business that has found a niche way to make a significant difference. Specializing in school uniforms, work attire, and branding, ULE has dedicated itself to serving the needs of the greater New Orleans area.

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1. Syncing Back of House With Front of House

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Jordy’s story is the stuff of the American Dream. He never lost sight of his vision, enlisted the help of his family and friends, literally put his entire savings into barbecue, and luckily it’s all paid off. Jordy Jordan, owner of Big D Barbecue, just outside of downtown Dallas, Texas, quit his...

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“Ever since I was two years old, I enjoyed drinking tea. It’s the last of the family traditions to stay with me—to have tea after every meal.” There’s a pause. “My mom always wanted to have her own tea shop, but she lived in China and opening a business back then was not really like it is now. The...

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Have you ever felt you need to keep family tradition alive? Frédéric Soulies, owner of Pitchoun Bakery, comes from three generations of bakers, and it’s in his blood to bake. The entire concept behind his business is around memories with his grandparents. Soulies’ grandparents would always call him...

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