Recent Articles from Ipad pos

So you’re interested in buying a Point Of Sale platform for your business?

Revel 4 Minute Read

A report by Reserachmoz forecasted the direction of Quick Service industry, and detailed key findings. Taking a look at predictions and trends in the industry for the upcoming years, Reserachmoz expects to see a heavy investment in software based solutions as well as an introduction of new hardware...

Revel 4 Minute Read

Efficient table management is key for revenue maximization and customer satisfaction. Restaurateurs and General Managers need to find the optimal balance between turning tables fast enough to do as many covers as possible, while still providing diners a reasonable amount of time to enjoy their...

Revel 2 Minute Read

Retail and restaurants may appear to be two separate industries, and two that hardly interact with one another. But there is a core similarity – they are both customer service businesses. This platitude is shedding light on a crucial issue within the retail industry.

Revel 3 Minute Read

Restaurant owners are constantly tasked with innovating to stay ahead of the competition and keeping customers flowing in their doors. This is especially true for new businesses, as studies show 60% of restaurants close within 3 years of opening.

Revel 2 Minute Read

When running a business during your busy season, time can fly by, and you often feel like you don’t have enough of it. But traffic ebbs and flows and every business has its slow periods – a drag for business owners and employees.

Revel 3 Minute Read

The National Restaurant Association (NRA) Show 2017 in Chicago has come to an end and it was a hit! We’ve digested amazing food, spoke with thousands of foodservice professionals, and demo’d our platform to the entire spectrum of the food-service industry.

Revel 3 Minute Read

Building a menu that is effective and efficient is incredibly important. An inefficient menu leads to confusion at the Point-of-Sale, costing you money, increasing wait time, and hurting customer satisfaction. Whether your menu is seasonal, price-fixed, static, or a little bit of everything – it is...

Revel 3 Minute Read

In the food and beverage industry, fads come and go quickly and to maintain relevance it is key to stay on top of these trends. Understanding how to leverage them so they are both authentic and efficient in your restaurant is an important component to growing revenue for your business.

Revel 3 Minute Read

We’ve seen a changing landscape in the foodservice and retail industry; labor costs are gradually increasing, automated technology is becoming less expensive, and customers are becoming more technologically sophisticated. This leaves opportunity for businesses to differentiate themselves in the...

Revel 3 Minute Read