Recent Articles from Revel

Every palette is different. Though you’ve worked hard to perfect every dish on your menu, many a customer will inevitably request variations. These could be as simple as extra cheese, a side of dressing, or a hold on the pickles, or as complicated as an ingredient substitution or even an alternate...

Revel 2 Minute Read

No one actually likes waiting in a line, right?

Revel 3 Minute Read

How often can you walk into a store and see everything from sunglasses to vintage candy to custom jeans being sewn right in front of you? All of this was possible at the first Revel pop-up shop in Ghirardelli Square. This pop-up featured many businesses that do not have a physical storefront, and...

Revel 2 Minute Read

This year’s National Restaurant Show was a huge success for vendors and attendees alike. The show was the usual mix of technology, equipment vendors, and amazing bites to sample. Some of the highlights from the show--including the winner of The Revel Systems’ Swirl of Excellence Award--are below.

Revel 2 Minute Read

Stadium POS: Spend more time watching the game, and less time waiting in line Powered by Revel Systems Stadium Point of Sale

Revel 2 Minute Read

Revel 0 Minute Read

What’s the biggest difference between a full-service restaurant and a fast casual establishment? Table service. The secret to successfully rolling out this important offering begins well before your servers work the restaurant floor; it starts with a creative and efficient table layouts plan.

Revel 2 Minute Read

Every year, hundreds of exhibitors and thousands of foodservice professionals gather for one of the biggest events in the restaurant industry: the National Restaurant Association (NRA) Show. For restaurant owners who want to keep up with the latest trends, NRA Show 2014 is the place to discover new...

Revel 2 Minute Read

Revel 0 Minute Read

This year, customers are big on shopping for locally grown produce, meat, and seafood. There’s no better place to get in on the farm-to-table action than the local farmer’s market. If your seasonal dishes are a hit, embrace the warmer weather to come as an opportunity to take your restaurant...

Revel 2 Minute Read