Recent Articles from Revel

Speeding Up Service at Bahama Buck's

Laura Ewing is the Director of Franchise Operations at Bahama Buck’s, a thriving shaved ice and smoothie franchise. Based out of Lubbock, Texas, Bahama Buck’s began as a single location - a small shaved ice stand. In 1993 Bahama Buck’s developed the franchise, and have been opening locations every...

Meet the Revel Support Team

Meet Oscar Romero, Michael Spadafore, and Vanesa Zamudio - some of the faces behind the stellar Revel Support Team.

5 Tips for Running a Sustainable Restaurant

Ethically sourced fish, meat, and dairy. Conscious waste management. Energy efficiency. These are just a few of the values that sustainable restaurants live by. But sustainable restaurants aren’t gaining in popularity solely because they’re better for the environment.

Top Foods for Delivery

There was a time when just a few of your favorite neighborhood restaurants offered home delivery. Your local pizza place or perhaps that great Chinese spot were at the top of the list as perennial delivery choices. These days there are an incredible amount of home delivery options available. Your...

Streamlining Donations at The Christian Center of Park City, Utah

A blend of poverty + affluence Park City, Utah is a unique community in that - according to Tyler Otto, CFO of the Christian Center of Park City, Utah - it comprises both “the richest of the rich and the poorest of the poor.” Thirteen years ago, the Christian Center of Park City, Utah started as a...

Tips for Delivery Success at Your Restaurant

According to the U.S. Bureau of Labor Statistics, consumers in the highest income group split their food budget evenly between food made at home and away from home. A 2012 Statistica survey revealed that the majority of survey respondents plan to continue spending the same amount on food delivery,...

Tech Tools for Franchises

While nothing can replace human interaction, machines and software play an ever-increasing role in today’s hospitality business. Franchise owners describe the transformation as a “cultural change,” all the while shifting business operations with new tech tools to stay on trend, better understand...

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