Recent Articles from Revel

As a restaurant owner, you juggle multiple tasks, from running a kitchen to managing staff to servicing customers. This leaves you little time to focus on the bigger picture—growing operations to the next level. The New Year presents a fresh opportunity to reexamine goals and set priorities. Here...

Revel 2 Minute Read

Many consumers turn to quick service restaurants for their unbeatable prices, but cookie-cutter environments aren’t as successful as those offering personable service, a unique menu selection, and excellent value to boot. To beat out the competition this year, here are 5 essential new year’s...

Revel 2 Minute Read

We all make resolutions when the New Year rolls around; trying to lose weight, saving money, getting involved with charity work, or just spending more time with the family. The New Year always brings the opportunity to make changes and start fresh with a clean slate. If you’re a grocery store...

Revel 2 Minute Read

Half of all adults celebrate the holidays by dining out with friends and family. Restaurant owners rely on the revenue generated from this significant uptick in business. New Year’s Eve dining is a big part of that equation. Make sure your restaurant is prepared with the following tips to line up...

Revel 2 Minute Read

Every year, the restaurant industry changes, and predictions for 2015 are already in. As quick-serve restaurants attempt to gain traction with healthier options and high-end chefs aim to do more with small plates, the industry as a whole will keep a close eye on the increasingly independent Gen...

Revel 2 Minute Read

Every successful business owner understands that long-term success depends on hard work, steady growth, and effective strategizing. While 2014 may have been a great year for your business, that’s no guarantee that this year will follow suit. Stay on trend and keep the momentum going with the...

Revel 2 Minute Read

The service side of running a restaurant, from food prep to customer service, is often more easily acknowledged. However, back office processes deserve just as much attention. While dining experiences are being delivered to customers, business owners are behind the scenes busy purchasing, paying...

Revel 2 Minute Read

The holiday season can be a make or break time for most consumer based small businesses. This includes restaurants, grocery stores, retailers and of course, franchise enterprises. Franchise owners face a unique set of challenges since they may need to create a marketing plan that can work...

Revel 2 Minute Read

Great food, great service, and great coffee

Revel 4 Minute Read

Revel 0 Minute Read