Posts filtered by: kitchen-display-system
The holiday season means something very different for restaurants than it does for retail stores. While retail stores see a rush of holiday crazed shoppers, restaurants often experience a decline in the winter months. With colder temperatures and...
3 Minute Read
The kitchen, or back of house (BOH), is another area of the restaurant that utilises technology to improve efficiencies and create innovative dishes. There are tools for the way ingredients are handled all the way from when they are received to when...
2 Minute Read
For servers, tips can make up as much as 70% of their income. Servers’ income is contingent on the dining experience and behavior of the customer.
4 Minute Read
The last time our country came together on a Sunday was to revel at the Game of Thrones finale. And this Sunday the country will come together, impassioned and divided, to watch the Atlanta Falcons take on the New England Patriots.
3 Minute Read
From coast to coast, Restaurant Week is designed for patrons to indulge in elaborate dishes that they may not normally have the opportunity to enjoy, thanks to special deals and pre-fixed menus. The flood of new customers to your restaurant allows...
4 Minute Read
There’s no time to waste in a fast-paced restaurant environment. Every second is crucial, whether it’s spent taking orders, preparing dishes, delivering good customer service, or maintaining inventory. When the kitchen heats up during peak hours,...
2 Minute Read
Even in the best of times, foodservice operators need to keep an eagle-eyed watch on their bottom lines. Budget-conscious patrons are always searching for ways to save money at restaurants. The situation resembles a classic economic arms race, with...
4 Minute Read
Did you know that 29% of professional chefs stated that iPads for menus, wine lists and ordering was the hottest technology trend in restaurants in 2015? What about 2016? We all want the latest and greatest technology for our businesses to stay...
2 Minute Read
Many restaurants still employ an old style of taking orders and delivering those orders to the kitchen for preparation. Busy wait people scribble frantically in notebooks, then move swiftly to the back to get the orders in. Some eateries sill use an...
2 Minute Read