Recent Articles from Kitchen display system

With economic uncertainties and labor shortages, restaurants are constantly searching for ways to cut costs while also increasing overall revenue and improving their bottom line. The good news is that it is possible to cut costs and improve margins without compromising the quality of your products...

Revel 5 Minute Read

Server tips can make up as much as 70% of a food server's income. That means a majority of their income is contingent on the dining experience and behavior of the customer.

Revel 4 Minute Read

The holiday season means something very different for restaurants than it does for retail stores. While retail stores see a rush of holiday crazed shoppers, restaurants often experience a decline in the winter months. With colder temperatures and tighter budgets, consumers feel less compelled to...

Revel 3 Minute Read

The last time our country came together on a Sunday was to revel at the Game of Thrones finale. And this Sunday the country will come together, impassioned and divided, to watch the Atlanta Falcons take on the New England Patriots.

Revel 3 Minute Read

From coast to coast, Restaurant Week is designed for patrons to indulge in elaborate dishes that they may not normally have the opportunity to enjoy, thanks to special deals and pre-fixed menus. The flood of new customers to your restaurant allows you to showcase a refreshed, innovative...

Revel 3 Minute Read

There’s no time to waste in a fast-paced restaurant environment. Every second is crucial, whether it’s spent taking orders, preparing dishes, delivering good customer service, or maintaining inventory. When the kitchen heats up during peak hours, there’s no room for error. To maintain efficiency,...

Revel 2 Minute Read

Did you know that 29% of professional chefs stated that iPads for menus, wine lists and ordering was the hottest technology trend in restaurants in 2015? What about 2016? We all want the latest and greatest technology for our businesses to stay ahead of the competition and stand out. With over 1...

Kellie Wong 2 Minute Read

Many restaurants still employ an old style of taking orders and delivering those orders to the kitchen for preparation. Busy wait people scribble frantically in notebooks, then move swiftly to the back to get the orders in. Some eateries sill use an old turntable device as a method of handing off...

Kellie Wong 2 Minute Read