Posts filtered by: kitchen-display-system
The holiday season means something very different for restaurants than it does for retail stores. While retail stores see a rush of holiday crazed shoppers, restaurants often experience a decline in the winter months. With colder temperatures and...
2 Minute Read
The kitchen, or back of house (BOH), is another area of the restaurant that utilises technology to improve efficiencies and create innovative dishes. There are tools for the way ingredients are handled all the way from when they are received to when...
2 Minute Read
The kitchen, or back of house (BOH), is another area of the restaurant that utilises technology to improve efficiencies and create innovative dishes. There are tools for the way ingredients are handled all the way from when they are received to when...
2 Minute Read
For servers, tips can make up as much as 70% of their income. Servers’ income is contingent on the dining experience and behavior of the customer.
3 Minute Read
The last time our country came together on a Sunday was to revel at the Game of Thrones finale. And this Sunday the country will come together, impassioned and divided, to watch the Atlanta Falcons take on the New England Patriots.
3 Minute Read
From coast to coast, Restaurant Week is designed for patrons to indulge in elaborate dishes that they may not normally have the opportunity to enjoy, thanks to special deals and pre-fixed menus. The flood of new customers to your restaurant allows...
3 Minute Read
There’s no time to waste in a fast-paced restaurant environment. Every second is crucial, whether it’s spent taking orders, preparing dishes, delivering good customer service, or maintaining inventory. When the kitchen heats up during peak hours,...
2 Minute Read
There’s no time to waste in a fast-paced restaurant environment. Every second is crucial, whether it’s spent taking orders, preparing dishes, delivering good customer service or maintaining inventory. When the kitchen heats up during peak hours,...
2 Minute Read
There’s no time to waste in a fast-paced restaurant environment. Every second is crucial, whether it’s spent taking orders, preparing dishes, delivering good customer service, or maintaining inventory. When the kitchen heats up during peak hours,...
2 Minute Read
One of the greatest aspects of the Revel Point of Sale is our commitment to innovation. Since inception, we’ve made it our mission to provide our clients with state of the art tools to help them run their business in the most efficient manner...
1 Minute Read