Recent Articles from Ipad pos

Turkey Day is just around the corner, and grocery store owners across the country are preparing for the big rush. The day before Thanksgiving is one of the biggest shopping days of the year. In recent years, however, customer trends have changed, with prepackaged turkey dinners flying off the...

Revel 3 Minute Read

According to the National Restaurant Foundation, 33 million Americans enlisted the help of restaurants for their Thanksgiving meals last year. For some, eating out on Thanksgiving is part of the Black Friday shopping experience, which now starts as early as Thanksgiving night. For others,...

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Many people believe that owning a franchise offers the most direct path to business ownership and growth. However, buying into a franchise involves a long and detailed process, as well as significant costs. While a franchise brand may be established, the business model may set you up for failure...

Revel 2 Minute Read

Savvy business owner that you are, you may already know that Revel iPad POS offers the tools you need to help your business thrive. But did you know Revel also offers helpful guides to various aspects of running business? Our white papers cover a span of topics that help you make informed decisions...

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The Revel Systems team is proud to announce the release of Atlas 1515, which includes updates to the Revel KDS.

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CPFD, Coastal Pacific Food Distributors, has been dedicated to serving the United States military since 1986. Matt Payne, VP of California Pacific, oversees CPFD’s retail sushi outlets. Matt chose Revel iPad POS for CPFD’s first quick service sushi shop located on an American military base in Guam.

Revel 2 Minute Read

In case you missed it, Revel recently announced its comprehensive Retail Enhancement Suite for business owners. This enhances Revel’s current Retail POS System by allowing business owners more ways to customize their iPad POS, allowing for ultimate business efficiency and productivity.

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Laura Ewing is the Director of Franchise Operations at Bahama Buck’s, a thriving shaved ice and smoothie franchise. Based out of Lubbock, Texas, Bahama Buck’s began as a single location - a small shaved ice stand. In 1993 Bahama Buck’s developed the franchise, and have been opening locations every...

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Meet Oscar Romero, Michael Spadafore, and Vanesa Zamudio - some of the faces behind the stellar Revel Support Team.

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Ethically sourced fish, meat, and dairy. Conscious waste management. Energy efficiency. These are just a few of the values that sustainable restaurants live by. But sustainable restaurants aren’t gaining in popularity solely because they’re better for the environment.

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