Recent Articles from Revel

Liquid Gold: Leaving Stability for Something Unknown

Do you ever feel stuck in your job, dreaming of what you really want to do with your life? Timothy Lee, now owner of Liquid Gold, gets it. He worked for numerous companies, jumping from job to job, before he took the first leap to pursue his dream of owning his own bar business. Lee always wanted...

Why You Should Attend The NRA 2017 Show

The National Restaurant Association Show (NRA Show) is an annual three-day event where exhibitors showcase the latest in food service innovation, culinary masters create exquisite dishes, and restaurant professionals host educational sessions.

The Evolution Of Self-Service

Customers want to purchase what they want, when they want. Most importantly, they want this to be effortless. This time-tested standard has gone through a number of iterations as technology has become an increasing driver of customer success.

Gregoire Restaurant: Living the Dream and Keeping It About Family

It’s funny how life works. One second, you can be living in your hometown working a standard job, and the next, moving across the world to pursue your dream. That’s exactly how things went down for Gregoire Jacquet. Jacquet is currently owner of Gregoire Restaurant in Berkeley, California and...

What To Consider Before Franchising Your Restaurant

The opportunity to grow your business, tap into new markets, and build upon your brand identity is appealing to many restaurant owners. If you want to create a food empire, franchising may be the next step, and if done right, this can be a lucrative business venture. Pursuant to launching a...

What’s New? 5 Exciting Features From Revel 2.25

Revel is excited to announce the release of Revel version 2.25! We’ve unleashed a number of enhancements and improvements to your iPad POS, Management Console, and eCommerce. As your platform updates roll out, we wanted to highlight five key features from the 2.25 release.

Everything Your Business Needs To Know About EMV

Despite slow-moving adoption in the US, EMV technology has been widely adopted in other regions, such as Europe, Canada, Latin America, Africa, and the Middle East. The disparity in adoption rates can be attributed to the fact that businesses in the US were not incentivized to adopt EMV technology...

Bar Pazzo: Growing Up In The Restaurant Business

Knowing what you want to do early on is easier for some than others. For Sam Agolino, owner of Bar Pazzo in Pennsylvania, he knew what he wanted do since childhood. Growing up in a family restaurant, Agolino was inspired by his father and what he made for his family. At the age of 11, he begged his...

8 Questions Every Business Owner Should Ask Their Employees

Whether you are shopping around for new technology for your business or you want to gain insight into the successes and challenges of your current platform, your employees input matters a lot. From front of house—servers, hosts, cashiers, sales, shift leads, etc—to back of house—line cooks,...

How Revel Protects Your Restaurant Against Data Breaches

Restaurant owners are replacing their bulky legacy systems for a sleek and feature-rich point of sale platform to streamline their operations and modernize their business. A major consideration behind the movement towards next generation point of sale platforms is security.

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