Recent Articles from Self service kiosk

Kiosks are popping up everywhere in the quick-service restaurant industry, from international chains to food trucks. It begs the question, is this prime time for kiosks in quick-service restaurants?

Coral Drake 6 Minute Read

You’ve seen them in malls and grocery stores. But the question remains: kiosks in restaurants—do they belong? While they might not be the perfect fit for every concept, kiosk restaurant ordering had a tremendous impact for Balance Pan-Asian Grille, a growing fast-casual brand. We’ll explore the...

Sydney Kida 5 Minute Read

Restaurants have faced many challenges the past couple of years due to the Covid-19 pandemic. With this, a lot of changes and hardships have come from the pandemic, including inflation.

Kelly Hogan 4 Minute Read

As 2017 comes to a close, it’s time to prep for 2018. And while the thought of 2018 may feel daunting – now is a good time to reflect on 2017 and identify ways in which you can jump-start your restaurant for the new year.

Revel 4 Minute Read

Case Study: Eatsa & High Tech Dining Recently, Eatsa—the innovative quick service concept with no cashiers—announced that it was shutting all but two of its locations. While the company claims that it expanded too quickly into multiple markets without understanding the specific needs of each, ...

Revel 3 Minute Read