Posts filtered by: self-service-kiosk
Restaurants have faced many challenges the past couple of years due to the Covid-19 pandemic. With this, a lot of changes and hardships have come from the pandemic, including inflation.
4 Minute Read
As 2017 comes to a close, it’s time to prep for 2018. And while the thought of 2018 may feel daunting – now is a good time to reflect on 2017 and identify ways in which you can jump-start your restaurant for the new year.
5 Minute Read
Case Study: Eatsa & High Tech Dining Recently, Eatsa—the innovative quick service concept with no cashiers—announced that it was shutting all but two of its locations. While the company claims that it expanded too quickly into multiple markets...
3 Minute Read