Revel Blog

Posts filtered by: restaurant

Gregoire Restaurant: Living the Dream and Keeping It About Family

customer stories

It’s funny how life works. One second, you can be living in your hometown working a standard job, and the next, moving across the world to pursue your dream. That’s exactly how things went down for Gregoire Jacquet. Jacquet is currently owner of...

read time 3 Minute Read

Bar Pazzo: Growing Up In The Restaurant Business

customer stories

Knowing what you want to do early on is easier for some than others. For Sam Agolino, owner of Bar Pazzo in Pennsylvania, he knew what he wanted do since childhood. Growing up in a family restaurant, Agolino was inspired by his father and what he...

read time 2 Minute Read

Lessons in Dreaming Big from Big D Barbecue

customer stories

Jordy’s story is the stuff of the American Dream. He never lost sight of his vision, enlisted the help of his family and friends, literally put his entire savings into barbecue, and luckily it’s all paid off. Jordy Jordan, owner of Big D Barbecue,...

read time 4 Minute Read

Pitchoun Bakery: Keeping Three Generations of Bakers Alive

customer stories

Have you ever felt you need to keep family tradition alive? Frédéric Soulies, owner of Pitchoun Bakery, comes from three generations of bakers, and it’s in his blood to bake. The entire concept behind his business is around memories with his...

read time 3 Minute Read

Top Blog Posts For Your Business

Enterprise POS

With the New Year quickly approaching, it’s important to look back and reflect on the previous year. For us here at Revel, 2016 was busy. We introduced Insights by Revel and Revel Guard, announced a partnership with Shell, and an integration with...

read time 3 Minute Read

How Hybrid Retail Shops Are Increasing Revenue

grocerant

There isn’t anything quite like a great combo; the obvious example being peanut butter and chocolate (or really peanut butter and anything - apologies to the allergic). When you find a combo that works and improves on something that you already...

read time 5 Minute Read

3 Factors That Constitute To Customer Loyalty Program

POS

Customers love a good loyalty program.

read time 1 Minute Read

3 Ways Labor Costs Can Really Affect Your Restaurant's Margins & Bottom Line

iPad POS

As an owner or manager of a foodservice establishment, it can often feel like controlling costs is a gargantuan beast that is impossible to fully tame. Juxtapose that with the fact that patrons are doing their best to save money as much as possible...

read time 4 Minute Read

3 Ways Service Delivery Can Really Affect Your Restaurant's Margins & Bottom Line

iPad POS

Even in the best of times, foodservice operators need to keep an eagle-eyed watch on their bottom lines. Budget-conscious patrons are always searching for ways to save money at restaurants. The situation resembles a classic economic arms race, with...

read time 4 Minute Read

Key Highlights and Takeaways from NRA Show 2016

POS

The National Restaurant Association (NRA) Show 2016 in Chicago was a hit! Revel was in a beautiful booth about the size of Rhode Island and had a packed schedule of activities. During the major 4-day event, 63,000+ foodservice pros gathered to try...

read time 4 Minute Read