Recent Articles from Quick service restaurant

A report by Reserachmoz forecasted the direction of Quick Service industry, and detailed key findings. Taking a look at predictions and trends in the industry for the upcoming years, Reserachmoz expects to see a heavy investment in software based solutions as well as an introduction of new hardware...

Revel 4 Minute Read

If you are in the service industry, you know that customer happiness is a key indicator of how your restaurant is performing and a key point of competitor differentiation. “Service with a smile,” while important, is just the tip of the iceberg in achieving customer happiness.

Revel 3 Minute Read

With the New Year quickly approaching, it’s important to look back and reflect on the previous year. For us here at Revel, 2016 was busy. We introduced Insights by Revel and Revel Guard, announced a partnership with Shell, and an integration with Expensify, all while finishing the year with a 158%...

Revel 3 Minute Read

As an owner or manager of a foodservice establishment, it can often feel like controlling costs is a gargantuan beast that is impossible to fully tame. Juxtapose that with the fact that patrons are doing their best to save money as much as possible when going out, and the ledger can start to look...

Revel 4 Minute Read

In 2014, McDonald’s was the highest grossing quick service restaurant (QSR) in the US according to QSR Magazine. The fast food giant brought in $35 billion in revenue besting runner up Starbucks by more than twenty billion dollars. Rounding out the top three QSRs by revenue was Subway, who lost the...

Revel 2 Minute Read

Many consumers turn to quick service restaurants for their unbeatable prices, but cookie-cutter environments aren’t as successful as those offering personable service, a unique menu selection, and excellent value to boot. To beat out the competition this year, here are 5 essential new year’s...

Revel 2 Minute Read