Recent Articles from Menu building

Menu changes can be scary. If a customer shows up expecting a particular menu item that's no longer available, you could end up with an unhappy customer or even a lost regular. On the other hand, trying to maintain a menu that isn't working for your restaurant is overwhelming for the kitchen and...

Coral Drake 8 Minute Read

Building a menu that is effective and efficient is incredibly important. An inefficient menu leads to confusion at the Point-of-Sale, costing you money, increasing wait time, and hurting customer satisfaction. Whether your menu is seasonal, price-fixed, static, or a little bit of everything – it is...

Revel 3 Minute Read

We all have drinks, foods, songs, and outfits that symbolize summer. Seasonal changes keep things exciting. In the winter, it’s like pumpkin-flavored everything keep us cozy amidst the chill. In the spring, you can see how excited everyone is to break out that favorite t-shirt or skirt because it’s...

Kellie Wong 2 Minute Read