Recent Articles from Ipad pos

3 reasons why you should get your head in the cloud: a restaurateur explains

With over 20 years’ experience in the IT industry it was a no brainer for Jason Tait, owner of Sydney's Sailor’s Thai, to move his business into the 21st century by embracing cloud technology.

Revel POS 101: The Price is Right!

Bonjour, business owners! Revel’s back at it again and we’ve got some great news for you. Do you own a business where you’re constantly changing product prices? If so, Revel can help you stay on track in this ever-changing environment.

Searching for the Right Point of Sale: Top 4 POS Must-Haves for Your Business

So, you’re looking for a Point of Sale (POS) for your business. What now? What should you be looking for? It’s important you pick the right POS system for your business because it will be the heart of your operations, insight, and day-to-day management. A good start is to think off the top of your...

The future of brick and mortar retail: 5 trends shaping the industry

Disruption is a word that springs to mind when we think about how the retail industry has changed over the past couple of decades. The in mid to late 90s, customers were first introduced to the 24-hour global marketplace that is online retail stores. By the early to mid 2000s, a number of brick and...

Revel Activities at NRA Show 2016

Join us on May 21-24 for the National Restaurant Association (NRA) Show 2016! NRA is every restaurateurs’ dream, with access to 63,000+ foodservice pros and 4 days of jam-packed activities. If you are in Chicago, come by and try out new equipment, discover the latest emerging trends, and get...

Join the Revel Team: Career Opportunities

Do you want a rewarding career? How about working with a team that is passionate about what they do and driven by results? It’s time to join the REVELution! Revel Systems just keeps on growing. With all this growth comes a wide array of job opportunities. Revel has offices throughout the world,...

5 tips to reduce food waste in cafes and restaurants

Long hours, high staff turnover, penalty rates… profit margins within the hospitality industry are indisputably tight. While there are a myriad of areas that foodservice operators can look to improve their margins, one of the more unlikely places to start is in fact the bin. A recent preliminary...

Top 3 Tips and Tricks to Get Your Retail Store Ready for Summer

Let the countdown begin! The first day of summer is around the corner. How are you going to get your business ready for the busy season? According to The Guardian, clothing sales alone increased 1.8% from summer weather, with a year-on-year increase in the month of June. Take advantage of the hot...

Key Findings: Stepping Up the In-Person Experience for Retailers and Restaurateurs [INFOGRAPHIC]

What qualities do you think retailers and restaurateurs look for in an in-person experience? According to key findings of an April 2016 commissioned study conducted by Forrester Consulting on behalf of Revel Systems iPad POS, Step Up The In-Person Experience, it is safe to say a lot more than the...

What do customers really want? Turns out it’s efficient and personalised service

No matter which industry you operate in, gaining and retaining customer loyalty is a challenge that all businesses face. While there are a number of different avenues that you could explore to ensure that your customers keep coming back, a recent study by the Commonwealth Bank of Australia has...

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