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Pros and Cons of Locally Sourced Ingredients


Locally sourced ingredients are all the rage in restaurants across the United States. From little sandwich shops serving fresh, simple fare to steakhouses with a month-long waiting list for reservations, everyone seems to be jumping on the local...

read time 6 Minute Read

Revel POS 101: Building a Menu


Building a menu that is effective and efficient is incredibly important. An inefficient menu leads to confusion at the Point-of-Sale, costing you money, increasing wait time, and hurting customer satisfaction. Whether your menu is seasonal,...

read time 3 Minute Read

Revel POS 101: Ingredient Tracking

Revel iPad POS

read time 1 Minute Read