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Creating a Prix Fixe Menu - Examples & Tips

Industry Insights

What is a Prix Fixe Menu? The restaurant industry is notorious for being highly competitive, with slim margins and a high failure rate. To survive, restaurateurs must stay on their toes to develop fresh new ideas and dishes to entice diners to come...

read time 6 Minute Read

Technology’s Growing Role in the Coffee Industry

Industry Insights

The Technological Advantage Estimated global coffee consumption exceeds 150 million 60 kg bags of beans per year. Worldwide consumption grows at an average of 2.5% annually. Despite a relatively low cost per transaction—consumers pay an average of...

read time 3 Minute Read

PSL: Pumpkin Sales Lift?

Industry Insights

The leaves are starting to turn and football season is well underway which can only mean one thing:  #PSL season is upon. PSL, an acronym for those in the know for Pumpkin Spice Latte has become synonymous with fall. If the one million (and...

read time 1 Minute Read

3 Tech Trends Fueling Growth for Restaurants

Industry Insights

Multi-Location restaurant operators face a unique set of challenges. In addition to the operational challenges single location operators deal with, multi-location operators should also focus on staying ahead of technology trends to grow business...

read time 1 Minute Read

4 Pieces of Tech Your Pizzeria Kneads to be Successful

Industry Insights

There’s no denying pizza is big business – in fact, it’s grown to be a $128 billion dollar industry globally, to be exact. In order to reach these numbers, major players in the pizza industry are leading technology innovation across the restaurant...

read time 2 Minute Read

5 Reasons Restaurant Should Accept Mobile Payments

iPad POS

Though Americans have historically been slow to adopt mobile payments, there has recently been a big uptick in mobile payments usage. Today, the increase in mobile payments popularity is largely driven by millennials – as those who grew up using...

read time 2 Minute Read

Accommodating the Dietary Preference of Diners

iPad POS

Any restaurant owner knows that dietary preferences, allergies, and other food restrictions can complicate the management experience. However, it is possible to embrace customers' unique needs and use them to provide an innovative dining experience....

read time 5 Minute Read

Carla Hall's Top Moments & Recipes

customer stories

Carla Hall is a celebrated chef, best selling author, and television personality; Revel is delighted that she will be hosting the keynote session at Revel’s annual business conference, Revelry! To celebrate, we’re looking back at Carla’s top moments...

read time 2 Minute Read

Voice Commerce: On the Customer Engagement Menu

iPad POS

Technology has become an integral part of numerous restaurants’ day-to-day operations and they continue to invest in new digital innovations every day. Nearly 85 percent of all mobile users searching for a restaurant go on to make a purchase which...

read time 2 Minute Read

Consumer Psychology And Menu Boards

iPad POS

Restaurants put a lot of effort into making their menu items as appealing as possible. Every element — from the ingredients to the presentation on the plate — matters. However, what many restaurants don’t know is that no matter how appealing a dish...

read time 1 Minute Read