Recent Articles from Industry insights

Multi-Location restaurant operators face a unique set of challenges. In addition to the operational challenges single location operators deal with, multi-location operators should also focus on staying ahead of technology trends to grow business across every location.

Revel 2 Minute Read

There’s no denying pizza is big business – in fact, it’s grown to be a $128 billion dollar industry globally, to be exact. In order to reach these numbers, major players in the pizza industry are leading technology innovation across the restaurant industry with technology like robotic pizza prep,...

Revel 3 Minute Read

Though Americans have historically been slow to adopt mobile payments, there has recently been a big uptick in mobile payments usage. Today, the increase in mobile payments popularity is largely driven by millennials – as those who grew up using mobile phones enter the workforce, mobile payments...

Revel 3 Minute Read

Any restaurant owner knows that dietary preferences, allergies, and other food restrictions can complicate the management experience. However, it is possible to embrace customers' unique needs and use them to provide an innovative dining experience. Increasing menu options can even provide a better...

Revel 6 Minute Read

Carla Hall is a celebrated chef, best selling author, and television personality; Revel is delighted that she will be hosting the keynote session at Revel’s annual business conference, Revelry! To celebrate, we’re looking back at Carla’s top moments and career highlights:

Revel 3 Minute Read

Technology has become an integral part of numerous restaurants’ day-to-day operations and they continue to invest in new digital innovations every day. Nearly 85 percent of all mobile users searching for a restaurant go on to make a purchase which why a recent Kabbage survey finds that restaurants...

Revel 2 Minute Read

Restaurants put a lot of effort into making their menu items as appealing as possible. Every element — from the ingredients to the presentation on the plate — matters. However, what many restaurants don’t know is that no matter how appealing a dish is, their customers will never know if the menu...

Revel 1 Minute Read

Diverse and innovative tech tools are invented and released on a daily basis in an attempt to constantly advance the way we go about our day-to-day lives - and integral to this everyday routine is how and where we shop.

Revel 3 Minute Read

A thoughtful, effective menu can boost your bottom line. And there are a number of creative tactics and even psychological strategies that go into building the perfect menu. From fast food to fine dining – your menu matters. Designing the perfect menu is just as much about science as it is about...

Revel 2 Minute Read

Thinking of franchising? Well, the market looks a lot different today than it did just a few years ago. Franchising has evolved, and 2018 is ushering in new trends that franchisors need to consider. It’s more important than ever for franchisors to be nimble and have an acute understanding of what...

Revel 3 Minute Read