Recent Articles from Bar pos

10 Beer Trends Your Restaurant Needs To Know

Draft beer can be one of the most profitable drinks in a bar. With profit margins between 75 and 80 percent, you don’t want to sleep on this offering if your brand is in the business of booze.

The 2018 Wine Trends & Predictions: An Uncorked Exploration

2017 has been an impactful year on the wine industry. With new wine trends and predictions taking shape, we have put together the most important so you can prep your restaurant, bar, or wine shop to achieve true grapeness.

5 Ways Having A Full Bar Can Drive Profits For Your Restaurant

Raise the bar with a full bar. From signature cocktails to classic wine pairings – a full suite of alcoholic beverages can delight your customers and improve your bottom line. But when liquor licenses for restaurants can range anywhere from $12,000 to $400,000, it is important to invest in a ...

Liquid Gold: Leaving Stability for Something Unknown

Do you ever feel stuck in your job, dreaming of what you really want to do with your life? Timothy Lee, now owner of Liquid Gold, gets it. He worked for numerous companies, jumping from job to job, before he took the first leap to pursue his dream of owning his own bar business. Lee always wanted...

Prep Your Bar For St. Patrick’s Day

People have been ‘wearing the green’ celebrating St. Patrick’s Day for over two-hundred years, and it’s no surprise that in 2017 spending for the holiday is expected to reach $5.3 billion. St. Patty’s Day is one of the most globally celebrated holidays all year. It’s a great time for businesses to...

5 Ways Your POS Can Help You Score Big On Game Day

The last time our country came together on a Sunday was to revel at the Game of Thrones finale. And this Sunday the country will come together, impassioned and divided, to watch the Atlanta Falcons take on the New England Patriots.

Tech Tools for Bars

Top 15 Tech Tools for a Successful Bar Technology is essential to improving not only your customer’s bar experience, but your business’s functionality and relevance on the bar scene. But not just any technology will do. The following tools speak to the challenges bar owners face, providing helpful...

Top 5 Domestic Beers this July 4th

There is always a bit of subjectivity when deciding the “top” of anything, but as far as actual sales figures, it’s a pretty safe bet that most of us can easily name the top five best-selling domestic beers in America. According to a story in The Atlantic, the top selling beers in 2013 were:

Making the Most of the Lime Shortage

Can matters get any worse for limes? With everything from bad weather to citrus disease to drug cartels disrupting deliveries, this season’s harvest faced an inevitable shortage. One segment that’s been squeezed over the lime shortage: bars and restaurants. Owners can still get their hands on this...

Preparing Your Restaurant/Bar for Baseball Season

While there is some speculation as to whether Civil War General Abner Doubleday actually invented our national pastime in a field in Cooperstown, New York in 1839, there is no argument about the popularity of this truly American sport. In fact, just over 74 million fans attended baseball games in...

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