Recent Articles from Revel

We’ve all heard the jokes about the “shut in” generation. But the fact of the matter is that more and more, for a variety of reasons, millennials are just staying home. While the knee-jerk reaction might be to see this as bad news for restaurant owners, it actually creates incredible opportunity...

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We’ve all been there. It’s your busiest day of the week, you’re slammed, which is great - in theory - except that you’ve run out of your biggest seller. If only you’d been able to predict how much to prep in advance so that you could capitalize on your peak day and please your customers.

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With over 20 years’ experience in the IT industry it was a no brainer for Jason Tait, owner of Sydney's Sailor’s Thai, to move his business into the 21st century by embracing cloud technology.

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Disruption is a word that springs to mind when we think about how the retail industry has changed over the past couple of decades. The in mid to late 90s, customers were first introduced to the 24-hour global marketplace that is online retail stores. By the early to mid 2000s, a number of brick and...

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Long hours, high staff turnover, penalty rates… profit margins within the hospitality industry are indisputably tight. While there are a myriad of areas that foodservice operators can look to improve their margins, one of the more unlikely places to start is in fact the bin. A recent preliminary...

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No matter which industry you operate in, gaining and retaining customer loyalty is a challenge that all businesses face. While there are a number of different avenues that you could explore to ensure that your customers keep coming back, a recent study by the Commonwealth Bank of Australia has...

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“It’s hard to put a number on things but if we can’t balance our tills to the cent every night then it’s a strange situation. Accuracy now is very, very close to 100 percent. I don’t have any of those sorts of concerns at all anymore,” Jason Tait, owner of Sailor’s Thai, Sydney.

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