Recent Articles from Revel

Draft beer can be one of the most profitable drinks in a bar. With profit margins between 75 and 80 percent, you don’t want to sleep on this offering if your brand is in the business of booze.

Revel 5 Minute Read

With economic uncertainties and labor shortages, restaurants are constantly searching for ways to cut costs while also increasing overall revenue and improving their bottom line. The good news is that it is possible to cut costs and improve margins without compromising the quality of your products...

Revel 5 Minute Read

Workforce KPIs (key performance indicators) are measurements designed to help you understand how your employees and your business are performing. In this blog post, we are exploring the best KPI metrics to evaluate the success of your employees. Their success is your business's success, so it is...

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Server tips can make up as much as 70% of a food server's income. That means a majority of their income is contingent on the dining experience and behavior of the customer.

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Choosing the Right POS Device for Your Restaurant Today's business owners have much to consider when it comes to technology deployment, including the long-term implications of their decisions. Restaurant operators considering cloud-based technology solutions for their restaurant management POS...

Revel 5 Minute Read

Your point of sale (POS) system is not only a POS but a restaurant management platform that is the centerpiece of your business. Nowadays restaurants need an agile POS platform that allows businesses to adapt to the ever changing market. A cloud-based POS is the best POS system that allows you to...

Revel 4 Minute Read

Delivery service was once reserved for foods like pizza and Chinese take-out. It later evolved to the ability to order from your city’s most prestigious eating establishments. Fast forward into a new decade and post-pandemic, and the ability to order food right to your doorstep has taken the food...

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Restaurant operators and customers alike have long put an emphasis on speed of service as a significant contributor to their overall expectations for experience quality. Customers want convenience and speed when it comes to dining, and restaurant operators have had to consider these factors in...

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Your restaurant concept is the foundation of your brand and the starting point of building an impactful and competitive business. Your dining concept will be critical in determining not just how customers perceive and experience your restaurant, but how you will run and operate your restaurant. ...

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