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What is Soft Opening: Ideas For Your New Business

Featured

If you’ve been working hard on a business that is almost ready to launch, you may be wondering whether you should do a soft opening or a grand opening. Soft openings are a great option for restaurants and retail businesses that want to test the...

read time 8 Minute Read

How to Choose a Receipt Printer for Your Business

Featured

If you own a company, chances are you print receipts. Most businesses, especially restaurants and cafés, use a receipt or bill printer to print out physical receipts for customers to document transactions. But with so many types of receipt printers...

read time 7 Minute Read

The Coffee Shop Dream

coffee shop pos

The barista with a nose ring announces names of everyday customers with orders in hand.  Teams of students and freelance workers pour over computers and books while sipping the signature roast. You’re picking up your bag of cold hard cash to the...

read time 6 Minute Read

Product Owner Expert: Revel Employee Spotlight

People POS Spotlight

How Julie Helps Execute Product Ownership at Revel Without a solid team backing Revel, our product wouldn’t sit at the heart of tens of thousands of businesses worldwide. Our “People POS” series spotlights the fantastic team members behind Revel’s...

read time 6 Minute Read

A Quick Guide to Pizza Business Marketing Ideas

Featured Article

Maybe you're the manager of your family’s pizzeria. Or perhaps you’ve just plugged in the neon “open” sign at your trendy gluten-free pizza shop. 

read time 7 Minute Read

Features to look for in the best winery POS platform

Featured

Introduction As a winery owner you juggle tasting events, wine club marketing campaigns, and wholesale online orders. Although you may have had some success with your winery management using pen and paper methods or Excel spreadsheets, those often...

read time 5 Minute Read

Creating a Prix Fixe Menu - Examples & Tips

Industry Insights

What is a Prix Fixe Menu? The restaurant industry is notorious for being highly competitive, with slim margins and a high failure rate. To survive, restaurateurs must stay on their toes to develop fresh new ideas and dishes to entice diners to come...

read time 7 Minute Read

Commercial Kitchen Design and Layout - Examples

Advice

How to Plan Your Restaurant Kitchen Layout   The layout of your kitchen can make or break your entire restaurant operation. Without careful layout planning, your kitchen staff may end up running around unnecessarily, delaying orders and leaving...

read time 8 Minute Read

Technical Support Expert: Revel Employee Spotlight

People POS Spotlight

How Edvinas Helps Execute Technical Support at Revel Our “People POS” series returns with a closer look at the people behind Revel’s leading cloud-native platform. Most recently we featured Kristin, a sales development representative lead who is...

read time 5 Minute Read

How to Accept Credit Card Payments

payments

Today, most shoppers don’t carry physical cash on their person. In an increasingly cashless world, credit cards have become a preferred way to pay for millions of Americans. 

read time 8 Minute Read