Recent Articles from Table layouts

From coast to coast, Restaurant Week is designed for patrons to indulge in elaborate dishes that they may not normally have the opportunity to enjoy, thanks to special deals and pre-fixed menus. The flood of new customers to your restaurant allows you to showcase a refreshed, innovative...

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Your customers walk into your business with two main priorities:

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What’s the biggest difference between a full-service restaurant and a fast casual establishment? Table service. The secret to successfully rolling out this important offering begins well before your servers work the restaurant floor; it starts with a creative and efficient table layouts plan.

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