Recent Articles from Restaurant concept

Why Counter Service is Replacing Dining Rooms

Years ago, when people thought about going out to eat, they thought about being led to a table where they were taken care of by a server throughout the meal. Increasingly, eating out means ordering at a counter and seating yourself or leaving with takeout containers.

10 Ways to Maintain Restaurant Brand Consistency Among Multiple Units

The addition of a new restaurant is an exciting step, but it also comes with challenges. Getting a single restaurant up and running while establishing its identity and brand is difficult enough, so it goes without saying the introduction of another restaurant compounds that difficulty.

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