Recent Articles from Mobile order takers

According to CNBC, Auntie Anne's saw the highest volume on Black Friday week when the majority of its stores remained open between 10 p.m. Thanksgiving and midnight Friday after opening closer to midnight in 2011. "We saw that sales went up—volume on Black Friday was up 9.04 percent," said Bill...

Revel 3 Minute Read

As technology has grown more embedded in our everyday lives, consumers’ expectations have shifted. Customers are empowered to get exactly what they want, when they want it, thanks to advances in technology. This is true across almost every industry - customers personalize clothing online, build...

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From coast to coast, Restaurant Week is designed for patrons to indulge in elaborate dishes that they may not normally have the opportunity to enjoy, thanks to special deals and pre-fixed menus. The flood of new customers to your restaurant allows you to showcase a refreshed, innovative...

Revel 3 Minute Read

If you’re a restaurateur, there’s a good chance you know just how hard it is to stand out from the competition—especially since the market is very, very crowded. In fact, according to a recent series from Thrillist, there’s some pretty hard evidence to ignore that there’s a bubble on the verge of...

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Ever wonder what the return on investment (ROI) is on an iPad point of sale (POS)? Despite the growing competition that 21st century businesses face, many merchants hesitate when moving away from “simple” cash registers and legacy systems. To be competitive in the marketplace, it’s important to...

Revel 3 Minute Read