Recent Articles from Bar

10 Beer Trends Your Restaurant Needs To Know

Draft beer can be one of the most profitable drinks in a bar. With profit margins between 75 and 80 percent, you don’t want to sleep on this offering if your brand is in the business of booze.

Liquid Gold: Leaving Stability for Something Unknown

Do you ever feel stuck in your job, dreaming of what you really want to do with your life? Timothy Lee, now owner of Liquid Gold, gets it. He worked for numerous companies, jumping from job to job, before he took the first leap to pursue his dream of owning his own bar business. Lee always wanted...

Bar Pazzo: Growing Up In The Restaurant Business

Knowing what you want to do early on is easier for some than others. For Sam Agolino, owner of Bar Pazzo in Pennsylvania, he knew what he wanted do since childhood. Growing up in a family restaurant, Agolino was inspired by his father and what he made for his family. At the age of 11, he begged his...

Liquid Gold: A Big Believer in Revel's iPad POS

How does a relatively new business choose a Point of Sale system? Timothy Lee, owner of the up-and-coming bar and bottle shop, Liquid Gold, sought an all-in-one package that could help business run smoothly, reliably, and to the latest standards. Lee discovered Revel Systems and believed he’d found...

A POS Solution for Every Type of Business

Revel Systems has revolutionized the way businesses of all sizes operate. The versatility of our iPad POS platform makes it a perfect choice for any business ready to integrate a POS system into its current small business or enterprise. Let’s take a look at how Revel functions can help grow any...

Top 5 Must-Haves for Bars and Pubs

The latest industry reports show that bar and nightclub owners continue to enjoy increasing revenue. It’s no surprise, with the markup for alcohol as high as 200% or more. Still, the potential for loss is always present, with spills, overpouring, and free drinks among the challenges that bar owners...

Revel Activities at NRA Show 2015

Join us on May 16 - 19 for the National Restaurant Association (NRA) Show 2015! NRA is every restaurateur’s dream, with access to 2,000+ exhibitors and hundreds of industry leaders sharing the latest products and insights on how to improve the foodservice industry. More than 60,000 attendees from...

Save Time at the Bar with Inventory Management

Craig Wathen at City Beer Store in San Francisco has a lot of inventory. In addition to having some of the best microbrews and IPA's on tap, you can also buy beer by the bottle to take home. We sat down with Craig to find out a bit more about how they use Revel for business.

Signup to Revel Newsletter