Recent Articles from Self service kiosks

According to CNBC, Auntie Anne's saw the highest volume on Black Friday week when the majority of its stores remained open between 10 p.m. Thanksgiving and midnight Friday after opening closer to midnight in 2011. "We saw that sales went up—volume on Black Friday was up 9.04 percent," said Bill...

Revel 3 Minute Read

We’ve seen a changing landscape in the foodservice and retail industry; labor costs are gradually increasing, automated technology is becoming less expensive, and customers are becoming more technologically sophisticated. This leaves opportunity for businesses to differentiate themselves in the...

Revel 3 Minute Read

Within the last two decades, there’s been a quiet shift within the restaurant industry, and it’s upending the way that people experience meals away from home. Prior to the early 2000s, most Americans dined out in one of two primary forms—the casual dining experience (think TGI Fridays, the...

Revel 4 Minute Read

Customers want to purchase what they want, when they want. Most importantly, they want this to be effortless. This time-tested standard has gone through a number of iterations as technology has become an increasing driver of customer success.

Revel 3 Minute Read