Recent Articles from Self serve kiosk

Case Study: Eatsa & High Tech Dining Recently, Eatsa—the innovative quick service concept with no cashiers—announced that it was shutting all but two of its locations. While the company claims that it expanded too quickly into multiple markets without understanding the specific needs of each, ...

Revel 3 Minute Read

As defined by Wikipedia, a fast casual restaurant does not offer full table service, but promises higher quality food than other fast food restaurants. Positioned between fast food and table service dining, fast casual consists of counter service, upscale ambiance, and fresher ingredients. This...

Revel 4 Minute Read

If you’re a restaurateur, there’s a good chance you know just how hard it is to stand out from the competition—especially since the market is very, very crowded. In fact, according to a recent series from Thrillist, there’s some pretty hard evidence to ignore that there’s a bubble on the verge of...

Revel 3 Minute Read

Self serve kiosks are rapidly popping up in brick and mortar shops and can be a great asset in your cafe. A kiosk provides customer engagement and autonomy in making purchasing decisions. Since kiosks can be leveraged for a variety of purposes, having clear goals in mind is necessary to deliver the...

Revel 2 Minute Read

You already know that self-serve kiosks are good for business. Shorter lines, reduced overhead expenses, and increased customer satisfaction are just a few of the benefits that installing a kiosk can have for your establishment. As the trend of using kiosks continues to rise, the solutions they...

Revel 2 Minute Read