Recent Articles from Restaurant trends

Years ago, when people thought about going out to eat, they thought about being led to a table where they were taken care of by a server throughout the meal. Increasingly, eating out means ordering at a counter and seating yourself or leaving with takeout containers.

Coral Drake 8 Minute Read

Every year, the restaurant industry changes, and predictions for 2015 are already in. As quick-serve restaurants attempt to gain traction with healthier options and high-end chefs aim to do more with small plates, the industry as a whole will keep a close eye on the increasingly independent Gen...

Revel 2 Minute Read

Restaurants that market themselves to “foodies” continually raise the bar on quality, selection, and presentation. What kinds of dishes do they serve and how do they organize their menus? Here’s how you can stay on trend, attracting the patrons who recognize and appreciate good eats:

Revel 2 Minute Read

“Today’s consumers are more interested than ever in what they eat and where their food comes from, and that is reflected in our menu trends research. True trends—as opposed to temporary fads—show the evolution of the wider shifts of our modern society over time, and focus on the provenance of...

Revel 2 Minute Read