Recent Articles from Pizza restaurant

Pizzanomics: The Price of Pizza

Pizza has been a favorite with Americans since it started appearing in Italian neighborhoods in Chicago and New York in the early 1900s, according to Franchise Help. Today we consume 100 acres of pizza daily, or about 350 slices per second. The website reports that pizza is a $40 billion dollar a...

Pizza Expo Recap

The 2014 Pizza Expo was a huge success. Our Revel representatives had an amazing time showing off our Pizza POS, and getting to meet hundreds of other vendors and pizza enthusiasts. For those of you who missed it, we recommend checking it out next year. In the meantime, here’s a recap of the event.

Pizza Expo

Today is the first day of the Pizza Expo in Las Vegas, and we couldn’t be more excited. The International Pizza Expo is the largest pizza show in the world, and features industry leaders from across the world. Attendees include pizzeria or pizza-concept restaurant owners, operators and managers,...

Tips for Opening A Pizza Restaurant

We all love pizza; but for you it’s so much more. You’ve been a fan since that first taste of tomato sauce and mozzarella cheese on an English muffin in the elementary school cafeteria. Later you created multiple topping masterpieces in your kitchen for family and friends. Let’s face it, you and...

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