Recent Articles from Liquor

Working in hospitality is fast paced and thrilling; however, there is one part of managing a bar that most owners and employees do not look forward to—inventory management.

Coral Drake 7 Minute Read

In the five years to 2013, alcohol sales increased across the board—2.2% for wine, 2.1% for liquor and 1% for beer—and consumers relied on liquor stores over restaurants and bars for the majority of the alcohol purchases. However, according to IBISWorld, over the next five years, “escalating...

Revel 2 Minute Read