Recent Articles from Qsr 2

With economic uncertainties and labor shortages, restaurants are constantly searching for ways to cut costs while also increasing overall revenue and improving their bottom line. The good news is that it is possible to cut costs and improve margins without compromising the quality of your products...

Revel 5 Minute Read

Typically, retail dominates the holiday season; with promos and the spirit of gift-giving, the months from November to January are sales highs for retail stores. On the flip side, restaurants and quick service establishments often see a decline in sales over the winter months. What’s holding the...

Revel 3 Minute Read

A report by Reserachmoz forecasted the direction of Quick Service industry, and detailed key findings. Taking a look at predictions and trends in the industry for the upcoming years, Reserachmoz expects to see a heavy investment in software based solutions as well as an introduction of new hardware...

Revel 4 Minute Read

Within the last two decades, there’s been a quiet shift within the restaurant industry, and it’s upending the way that people experience meals away from home. Prior to the early 2000s, most Americans dined out in one of two primary forms—the casual dining experience (think TGI Fridays, the...

Revel 4 Minute Read

Customers want to purchase what they want, when they want. Most importantly, they want this to be effortless. This time-tested standard has gone through a number of iterations as technology has become an increasing driver of customer success.

Revel 3 Minute Read

“Ever since I was two years old, I enjoyed drinking tea. It’s the last of the family traditions to stay with me—to have tea after every meal.” There’s a pause. “My mom always wanted to have her own tea shop, but she lived in China and opening a business back then was not really like it is now. The...

Revel 3 Minute Read

People have been ‘wearing the green’ celebrating St. Patrick’s Day for over two-hundred years, and it’s no surprise that in 2017 spending for the holiday is expected to reach $5.3 billion. St. Patty’s Day is one of the most globally celebrated holidays all year. It’s a great time for businesses to...

Revel 3 Minute Read

If you are in the service industry, you know that customer happiness is a key indicator of how your restaurant is performing and a key point of competitor differentiation. “Service with a smile,” while important, is just the tip of the iceberg in achieving customer happiness.

Revel 3 Minute Read

There isn’t anything quite like a great combo; the obvious example being peanut butter and chocolate (or really peanut butter and anything - apologies to the allergic). When you find a combo that works and improves on something that you already love, it can feel like magic. When a coffee shop that...

Revel 4 Minute Read

As an owner or manager of a foodservice establishment, it can often feel like controlling costs is a gargantuan beast that is impossible to fully tame. Juxtapose that with the fact that patrons are doing their best to save money as much as possible when going out, and the ledger can start to look...

Revel 4 Minute Read