The 20/20 on 2020: Restaurant Experts Weigh In

Revel Blog | Sydney Kida | January 7, 2020 |

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Restaurant experts weigh in: