Ways Restaurants Can Streamline Operations in a Crisis


Revel Blog | Sydney Kida | May 12, 2020 |

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This article explores how brands can manage and prepare for a crisis.

Given the unprecedented challenges currently facing the foodservice industry, many restaurants are scaling up their delivery and takeout service in order to survive. Some are even launching services they have never used before, such as opening up their pantry for sale to the general public.