Food trucks are booming across the United States! According to a U-M and Northwestern University collaborative study, “there are more than 4,000 food trucks operating in U.S. cities that have a population of greater than 100,000 people”. Big cities are catching onto this popular food trend, and with so much competition it’s important to stay ahead of the curve. Check out our list of 5 tips to successfully grow your food truck business:
Your Point of Sale (POS) is the heart of your business and all of the tips listed above can be easily setup and managed through Revel’s Food Truck POS. Revel’s Food Truck POS is designed specifically for food truck business owners and your specific needs. Be smart when it comes to running your food truck business by building off these 5 tips today!