Recent Articles from Menu building

Should Your Restaurant Shrink the Menu?

Menu changes can be scary. If a customer shows up expecting a particular menu item that's no longer available, you could end up with an unhappy customer or even a lost regular. On the other hand, trying to maintain a menu that isn't working for your restaurant is overwhelming for the kitchen and...

Revel POS 101: Building a Menu

Building a menu that is effective and efficient is incredibly important. An inefficient menu leads to confusion at the Point-of-Sale, costing you money, increasing wait time, and hurting customer satisfaction. Whether your menu is seasonal, price-fixed, static, or a little bit of everything – it is...

Revel POS 101: Keep Your Menu Fresh All Summer Long

We all have drinks, foods, songs, and outfits that symbolize summer. Seasonal changes keep things exciting. In the winter, it’s like pumpkin-flavored everything keep us cozy amidst the chill. In the spring, you can see how excited everyone is to break out that favorite t-shirt or skirt because it’s...

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