Recent Articles from Case study

Many factors come into play for a restaurant brand’s product mix analysis. After all, product mix and menu are half the reason consumers visit a restaurant in the first place!

Sydney Kida 5 Minute Read

Since founding Chobani in 2002, CEO Hamdi Ulukaya has built nothing short of a yogurt empire. In 2012, he expanded upon the popular brand by opening the flagship café, Chobani SoHo, in New York City. While the physical location was on point with hot drinks, Mediterranean-inspired sandwiches, and of...

Kellie Wong 2 Minute Read

How does a relatively new business choose a Point of Sale system? Timothy Lee, owner of the up-and-coming bar and bottle shop, Liquid Gold, sought an all-in-one package that could help business run smoothly, reliably, and to the latest standards. Lee discovered Revel Systems and believed he’d found...

Kellie Wong 2 Minute Read

If your food service business is thriving and you’ve reached the point when it’s time to expand, you need a world-class Point of Sale that can expand with you. Sal Khoury and Zaid Ayoub, chief executives of Sajj Food Trucks, can relate. When the Sajj concept of offering fresh and fully customizable...

Kellie Wong 2 Minute Read

Lappert’s Ice Cream became Revel Systems’ first customer in 2010. Since that time, the business has grown from producing ice cream for 15 locations to approximately 200, including the super-popular Sausalito location.

Kellie Wong 2 Minute Read

Whether your business is national or regional, retail or restaurant, choosing a Point of Sale is one of the biggest decisions you will ever make. The Revel Systems iPad POS can help streamline operations, increase profits, and accommodate growth. But don’t take our word for it. In 3 Case Studies...

Kellie Wong 2 Minute Read