Recent Articles from Menu

This year has revealed some fascinating trends in menus. From increased interest in how our food is grown, to local and sustainable menu choices, to excitement around spicy foods and barbecue, restaurant menus are promising to show some substantial changes this year.

Coral Drake 7 Minute Read

Your menu determines whether someone places an order from you. Chances are your menu is one of the first real points of contact you’ll have with a new customer. Diners might browse your menu online whether they want to place an online food order or visit you for an in-person dining experience.

Sydney Kida 4 Minute Read

As summer winds to a close, it's a good time to assess how your menu will change to keep up with the season. Summer produce is fading from the local farmers markets as fall favorites begin to take over. Seasonal changes keep things exciting, and the colder months bring a slew of comfort foods to...

Revel 2 Minute Read

Running a successful restaurant isn’t just providing excellent food and pairing it with stellar service. Restaurant owners have to do so while managing a number of variables that can have a significant impact on their bottom line. While owners are doing their best to control costs, consumers are...

Revel 4 Minute Read

Are you a business owner who just CAN’T find the time to create a menu or a product list? Are you too busy running around your store/restaurant? Well, Revel has the solution for you! Revel’s Manage Item Mode allows you to add products directly to your POS system in just a matter of a few minutes....

noor 1 Minute Read

We all have drinks, foods, songs, and outfits that symbolize summer. Seasonal changes keep things exciting. In the winter, it’s like pumpkin-flavored everything keep us cozy amidst the chill. In the spring, you can see how excited everyone is to break out that favorite t-shirt or skirt because it’s...

Kellie Wong 2 Minute Read

The old saying, “A picture is worth a thousand words” couldn’t be any more accurate than when used to describe Digital Menu Boards. What you may not know is that an incredible amount of marketing research and best business practices go into getting the most out of these incredible devices. Ignoring...

Revel 2 Minute Read

Summer brings many changes; not the least of which is the dining habits of most people. While heavy and hearty meals make up our winter food choices, summer provides the backdrop for lighter fare. We see salads, fish, and chicken moving to the top of the list of our favorite summer cuisine. Summer...

Kellie Wong 2 Minute Read

The latest industry reports show that bar and nightclub owners continue to enjoy increasing revenue. It’s no surprise, with the markup for alcohol as high as 200% or more. Still, the potential for loss is always present, with spills, overpouring, and free drinks among the challenges that bar owners...

Kellie Wong 2 Minute Read

Imagine standing in line at Starbucks, ordering your usual, unremarkable mocha, when the person next to you asks for a S’mores Frappucino, or perhaps, a Peach Ring Iced Tea. If you’d never heard of these exotic concoctions before, you’d probably scour the menu board, to no avail, until the customer...

Revel 2 Minute Read