Recent Articles from Industry insights

Announcing the New Revel Kiosk

Revel Systems is thrilled to announce the latest version of its Kiosk POS. This new version is by no means a simple re-skin; the Revel Systems customer-facing kiosk now provides a smoother, sleeker, and more efficient customer experience, bringing new features that never existed in a kiosk, until...

Summer Music Festivals

With summer comes some great things: picking strawberries, trips to the beach, waterparks - you name it and summer probably has it. One of the best things summer has to offer, however, is the many music festivals taking place across the country. No matter where you live there is an exciting music...

Tech Tools for Bars

Top 15 Tech Tools for a Successful Bar Technology is essential to improving not only your customer’s bar experience, but your business’s functionality and relevance on the bar scene. But not just any technology will do. The following tools speak to the challenges bar owners face, providing helpful...

Secret Menus: A Hit with Customers, A Win for Restaurants

Imagine standing in line at Starbucks, ordering your usual, unremarkable mocha, when the person next to you asks for a S’mores Frappucino, or perhaps, a Peach Ring Iced Tea. If you’d never heard of these exotic concoctions before, you’d probably scour the menu board, to no avail, until the customer...

Revel Systems UI Design

Revel Systems was recently recognized by Software Advice, a company that reviews retail software, as one of the top eight iPad POS user interface designs. Chantelle Wallace, the researcher who compiled the list, explained how they chose the top eight: “The mobility and low price point of iPad...

Top 5 Summer Destinations

The first day of summer is tomorrow, June 21st, and we want to help you find the top 5 summer destinations in the US.

Food Trends: Portland

Portland is a focal point for innovation – and it may not be the kind you imagine. You already know that Portland’s a world-class city for grabbing some exceptionally good eats. The food revolution can tip its hat to a land where restaurateurs, growers, and policymakers work together to keep the...

Making the Most of the Lime Shortage

Can matters get any worse for limes? With everything from bad weather to citrus disease to drug cartels disrupting deliveries, this season’s harvest faced an inevitable shortage. One segment that’s been squeezed over the lime shortage: bars and restaurants. Owners can still get their hands on this...

Preparing Your Grocery Store for Summer

The summer season offers a variety of challenges and opportunities for grocers of all sizes. Your customers will be stocking up on barbecue items and seasonal fruits and vegetables as outings and family get-togethers increase. Americans love cooking outside, and the most popular barbecuing day of...

Signup to Revel Newsletter